Dear Co-workers
Well, I made it through the first two months with only a few minor bruises, so I guess we’re doing OK. I would like to thank the members for the increase in attendance at our Dinners and Breakfasts. It’s good to see people enjoying themselves! We will try our best to keep things going and occasionally make life interesting. But without you we can’t do much of anything. You are the backbone of the Lodge. You are what keeps this Lodge going. We welcome any and all suggestions for Dinner Menus, Fundraiser or Activities that you might have and would like to see take place. We have some things in the works and will try to keep everyone informed as to what we are up to and when to ex-pect things to happen.

We have our Western BBQ coming in July. Looking forward to Nick’s terrific ribs, and Gary and John’s great steaks! There will be lots of goings on and lots of music. Hope to see you there!

I would like to thank all of those who have volunteered to assist us with our din-ners and breakfasts—WOTM and LOOM. Too many names to mention, but they know who they are, and we appreciate your help. Thank you LOOM for a wonderful Mother’s Day Breakfast. Thank you Chef Craig. Co-worker Louise James won our Bakery Basket. Bless her heart, she donated it back to the women for desserts at our dinners. Thank you, Louise!

Looking forward to the remainder of the year, and remember…
―Keep it Simple, and Get it Done.

Blessings to all,
Carla Chaddick
Sr. Regent